![]() Add butter blend with your fingers until pea-size pieces form. You just whisk together flour, baking powder, salt, and sugar, and then gently stir in some heavy cream. They were just flaking apart into pieces and this was, of course, on a night when we were having dinner guests over – oops! Anyway, we survived. Whisk 4 cups flour and next 3 ingredients in a large bowl. Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs. In a medium mixing bowl sift together flour, cocoa powder, baking powder, sugar, cream of tartar, and sea salt. chilled unsalted butter by whatever method is easiest for you set aside. As I mentioned, it’s amazing in biscuits and also waffles, pie crust (including quiche crust), pancakes, and cakes in general.īut, I did take things a little too far when I used it to make flour tortillas. Preheat the oven to 415 degrees and line a baking sheet with parchment paper. So, after making this discovery, I’ve been super excited to remake all my old favorites with pastry flour. Long story short – it’s worth the extra effort in some cases. Ingredients 100 g unsalted butter, softened 50 g golden caster sugar A capful of lemon extract 140 g self-raising flour. Cool on the sheet for 3min, then transfer to a wire rack to cool completely. ![]() And that flour totally works for everything, but then I realized how amazing the texture and taste of pastry flour can be in some recipes! Put rectangles on prepared sheets and bake for 13-15min until lightly golden. ![]() I think part of the reason these are SO good is because of my new baking obsession – Whole-Wheat Pastry Flour! Okay, I’m probably super late getting on this bandwagon, but it sure was convenient to just use one kind of flour for everything (regular whole-wheat flour). Now if only I could just keep these on hand for more than a few hours, we’d be in good shape. I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen!Īnd not only are they good, but they are SO incredibly easy to make – even easier than my original biscuit recipe on my blog and in my cookbook. ![]()
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